Millet Puff Chaat – Recipe for a Refreshing Post-Diwali Treat

 For most Indian families, Diwali doesn’t end with the fireworks. The days that follow are just as lively—relatives visiting, neighbours dropping in, and endless tea-time conversations filling the evenings. But after plates of mithai and farsan, everyone begins to crave something lighter, fresher, and guilt-free.

That’s where Millet Puff Chaat comes in—a modern twist on traditional chaat that keeps all the flavour and crunch, but feels far less heavy. Served in small canapé cups, these Quinoa Puff Chaat Cups make the perfect post-Diwali snack: crunchy, colourful, and wholesome.

Why Choose Millet Puffs for Chaat?

Millet puffs like quinoa or jowar are a light, roasted alternative to fried farsan. They pair beautifully with Indian flavours while keeping things clean and balanced.

Compared to traditional snacks, millet puffs:

  • Keep it Healthy: Roasted, not fried, making them easier to digest.

  • Add Crunch Without Oil: A perfect light bite for tea-time.

  • Inclusive for All Ages: Kids love the fun canapé-style presentation, while elders enjoy that it’s light on the stomach.

In short, they’re the ideal tea-time millet snacks for your post-festive evenings.

Quinoa Puff Chaat Cups Recipe

Ingredients

  • 1 cup Natible Quinoa Puffs

  • 2 tbsp green chutney

  • 2 tbsp tamarind chutney

  • 1 small onion, finely chopped

  • 1 tomato, finely chopped

  • ½ cucumber, diced

  • Sev and fresh coriander for garnish

  • Small canapé cups or papdi bases (for a homestyle version)

Method

  1. In a mixing bowl, combine quinoa puffs with chopped onions, tomatoes, and cucumber.

  2. Add both chutneys and toss lightly to coat.

  3. Spoon the mixture into canapé cups or papdis.

  4. Garnish with sev and coriander.

  5. Serve immediately and enjoy a Millet Puff Chaat that crunchy, tangy, and refreshing.

The Perfect Tea-Time Snack for Families

After Diwali, every Indian household has its favourite way to celebrate—some play cards with friends, others enjoy long chats with family over chai. Quinoa Puff Chaat Cups fit perfectly into all these traditions:

  • Quick to Assemble: No deep frying or long prep.

  • Customizable: Add sprouts, paneer, or boiled potatoes for extra protein.

  • Light Yet Festive: Satisfying and flavourful without the heaviness of farsan.

It’s a recipe that bridges generations—fun for kids, healthy for adults, and enjoyable for everyone.

Thoughtful Combos for Everyday Hosting

Natible’s festive combos featuring puffs, cookies, rusks, and chilla mixes aren’t just for gifting. They’re your everyday pantry essentials for quick and healthy snacking.

Keep a box of millet puffs handy to whip up recipes like puff chaats, rusks with dips, or mini chilla rolls when guests arrive unexpectedly. These combos let you celebrate smarter—maintaining balance without giving up flavour.

A Refreshing Way to Continue the Festivities

Festivals are about togetherness, and food brings everyone to the table. With dishes like Quinoa Puff Chaat Cups, you can continue the festive joy—only in a lighter, healthier way.

Because the true spirit of Diwali isn’t just in sweets—it’s in the smiles shared over every thoughtful snack.


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