Korean Style Noodles - but Healthy 😍 🍜

Ingredients 1 packs Little Millet Hakka Noodle 1 sachet Natible Tastemaker (comes along with the noodles) 1 tbsp soy sauce 1 tsp tomato ketchup 1 tsp minced garlic Salt (as needed) 2 tbsp chopped spring onions 1 tsp sesame seeds 2 tbsp hot oil Method Boil the noodles - Cook the Little Millet Hakka Noodles as per packet instructions. Drain and keep aside. Prepare the sauce - In a mixing bowl, add soy sauce, tomato ketchup, minced garlic, salt, chopped spring onions, sesame seeds, and the Natible Tastemaker. Mix well. Pour hot oil - Heat oil separately until hot, then pour it over the mixture. Stir to release the flavors. Combine with noodles - Add the boiled noodles into the mixture and toss gently until well coated. Serve hot - Garnish with a few more spring onions or sesame seeds if you like.

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