Millet Puff Chaat – Recipe for a Refreshing Post-Diwali Treat
For most Indian families, Diwali doesn’t end with the fireworks. The days that follow are just as lively—relatives visiting, neighbours dropping in, and endless tea-time conversations filling the evenings. But after plates of mithai and farsan, everyone begins to crave something lighter, fresher, and guilt-free. That’s where Millet Puff Chaat comes in—a modern twist on traditional chaat that keeps all the flavour and crunch, but feels far less heavy. Served in small canapé cups, these Quinoa Puff Chaat Cups make the perfect post-Diwali snack: crunchy, colourful, and wholesome. Why Choose Millet Puffs for Chaat? Millet puffs like quinoa or jowar are a light, roasted alternative to fried farsan. They pair beautifully with Indian flavours while keeping things clean and balanced. Compared to traditional snacks, millet puffs: Keep it Healthy: Roasted, not fried, making them easier to digest. Add Crunch Without Oil: A perfect light bite for tea-time. Incl...